A Singapore based Wine Consulting provider enlisting the services of Master Sommelier Benjamin Hasko to extend his expertise to all facets of the wine and hospitality industries.
Who We Are
Wine Consulting Pte Ltd was founded in 2020 to provide guidance and support across the wine and hospitality industries. Our resident Master Sommelier, Benjamin Hasko MS, worked in fine dining restaurants in Sydney and Melbourne as a Sommelier. He then became an owner/director of a Sydney based wine importation and distribution company, responsible for growing the portfolio to 60 from 9 countries. In 2019, Ben moved to Singapore, where he was the Group Head Sommelier for Ce La Vi, where he oversaw the development of the group's wine programs.
Ben completed the WSET Diploma in 2014 and then completed the Master Sommelier examination in London in October 2016, becoming the 236th Master Sommelier. He received the inaugural Dom Ruinart Cup for passing the examination on his first attempt. Further, he is currently a student on the Master of Wine program.
Ben is passionate about wine education. He is currently involved with Court of Master Sommeliers Europe as both a lecturer and examiner. He relishes Singapore's dynamic and rapidly evolving wine and F&B scene.
We offer a broad range of services that encompass all facets of the wine and hospitality industries. Below are a few key highlights, but please contact us for any additional requests or queries.
Wine Program Development
Whether putting together a wine list for a new venue or looking to optimise the existing offering, we'll work with you to strengthen the selection and work with staff to ensure they become well versed in the product range.
Staff Training and Education
Utilising Ben's background as an educator and examiner, we will develop a training and development program to ensure your team continues to expand and grow their product knowledge and expertise.
Events and Masterclasses
If you are looking to run a wine event or masterclass we are happy to help lead the events and tastings. Regardless of the level of wine knowledge, we'll work to create an engaging session that is suitable for everyone involved.
"If you want something you've never had, you must be willing to do something you've never done"